Rotisserie Chicken Pasta Salad - Laura

Rotisserie Chicken Pasta Salad

Another easy dish from the potluck :) these measurements are very rubato because I forgot to measure :( 

Pasta Salad

Difficulty: Easy 

Yields: ~15 servings/a lot

Time: ~45 minutes

Ingredients: 

1 package spaghetti noodles 

shredded rotisserie chicken 

2 cucumbers, julienned

2 tomatoes, diced

6 T soy sauce, then to taste from there

3 T balsamic vinegar, then to taste from there

1 T sweet chili sauce (or to taste)

3 T sesame oil, then to taste from there

salt (to taste)

pepper (to taste)

2 green onions

2 T rice vinegar 

0.5 cups chicken broth

Optional: 

bell peppers

sautéed mushrooms 

baby spinach

Process:

1. Cook pasta as directly and drain.

2.  Chop green onions and divide into two portions.  Cook one portion in a bit of canola oil for a few minutes, then add chicken and chicken broth. Season to taste with salt and pepper, and cook for about 5 minutes. 

3.  Meanwhile, move drained pasta to a large bowl and combine with soy sauce, vinegars, chili sauce, and sesame oil.

4. Season with salt, pepper, and more soy sauce/vinegar/chili sauce/sesame oil to taste.  Add the other half of the green onions, cucumbers, tomatoes, and chicken.  Mix/toss.  

5.  Divide and serve :)